Elevating research at Ohio University

November 20, 2023 OHIO is making intentional steps to sustain and grow its sponsored research funding and provide the support necessary to further elevate the University’s ongoing commitments to research, scholarship and discovery.

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Students, faculty, staff encouraged to take short survey from Ohio University Libraries

November 16, 2023 Ohio University Libraries’ new Research Services Department invites all students, faculty and staff to complete a 5–10-minute survey on their research needs.

University Community Mourns Distinguished Professor of Chemistry Tadeusz Malinski

November 9, 2023 The Ohio University community mourns the passing of Distinguished Professor of Chemistry Tadeusz Malinski, twice nominated for the Nobel Prize.

Cayuse chosen as Ohio University’s new research administration software

November 9, 2023 The Division of Research, the Department of Finance, and the Office of Information Technology (OIT) are proud to announce that Cayuse has been chosen as the new electronic research administration software.

Diabetes Institute to host Research Seminar in recognition of World Diabetes Day

November 9, 2023 Ohio University’s Diabetes Institute will host a Research Seminar in recognition of World Diabetes Day on Tuesday, Nov. 14.

Science Café to discuss "The Hitchhiker’s Guide to the Expanding Universe" with Dr. Hee-Jong Seo on Nov. 15

November 2, 2023 OHIO's next Science Café will feature Dr. Hee-Jong Seo and provide insight into "The Hitchhiker’s Guide to the Expanding Universe" on Wednesday, Nov. 15, at 5 p.m. in the Front Room Coffeehouse on the fourth floor of Baker University Center.

New translational research building prioritizes research collaboration, named in honor of Osteopathic Heritage Foundation

October 20, 2023 The OHIO Board of Trustees approved to name OHIO’s new translational research center, the Heritage Translational Research Center, in honor of the Osteopathic Heritage Foundation.

Heritage College anatomy professor receives NSF grant to study swallowing in mammals

October 12, 2023 Susan Williams, Ph.D., received a three-year grant from the National Science Foundation to study the evolution of the anatomy and biomechanics of swallowing in mammals.

Nominations open for 2023 Konneker Medal for Commercialization and Entrepreneurship

October 11, 2023 The Ohio University Research Division is now accepting nominations for the 2023 Konneker Medal for Commercialization and Entrepreneurship.

From Penn State to Ohio University, Patrick Fox takes helm of Russ College of Engineering and Technology

October 10, 2023 Patrick Fox traded the Appalachian mountains of central Pennsylvania for the Appalachian foothills of southeastern Ohio.

From University of Illinois to Ohio University, Matt Ando takes helm at College of Arts and Sciences

October 10, 2023 Matt Ando traded a university sprawled across the prairies of Illinois for one nestled in the foothills of Appalachian Ohio.

OHIO and Kent State researchers propose a set of new evaluation indices for scientific publication quality

October 9, 2023 Professor Jixin Chen at Ohio University and Professor Hanbin Mao at Kent State University have proposed a set of indices to evaluate the average quality of the publications of each scholar in the online database World Top 2% Scholar.

Voinovich School alumni drive change through their passion for public service

October 5, 2023 Three OHIO alumni —Rebekah Green, Jeremy Phan, and India Harris-Jones—reconnected with their alma mater to recount their accomplishments in public service as they have journeyed beyond the bricks.

OHIO Professor Haley Duschinski advances scholarship on Kashmir in new book

October 5, 2023 Ohio University’s Haley Duschinski, Professor of Anthropology and Graduate Director of the MA Program in Law, Justice & Culture, has recently published The Palgrave Handbook of New Directions in Kashmir Studies.

OHIO faculty member's look at the mold behind soy sauce as Japan's economic driver wins international best book award

October 5, 2023 Dr. Victoria Lee wins best book award for describing how the science of fermentation — and the microbes at the heart of soy sauce and miso soup — helped drive Japan's economy into the 21st century.