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Ohio University Culinary Services announces the opening of one of its newest venues, Earl’s Coop, located at Shively Grab-N-Go.
Ohio University Culinary Services will host a job fair at the Perry and Sandy Sook Academic Center on the Athens Campus on Monday, July 17.
Ohio University Culinary Services celebrates Earth Day every day!
Ohio University Culinary Services received the Transact Distinction Award for Marketing and Outreach from Transact 360.
Ohio University Culinary Services is excited to announce the continuation of the Referral Bonus Program for recruitment through May 1, 2023.
Winter Fest 2022 will be held Wednesday, Nov. 30, 2022, from 4:30 - 8:30 p.m. at Nelson Dining Court, located on South Green on the Athens campus.
This event is designed to connect students to campus jobs, give students feedback on their resume or LinkedIn profile, connect students and advisors to Human Resources faculty, and provide information about the Human Resources certificate program.
Niche.com ranked Ohio University as the Best College Campus in Ohio and number 31 as the Best College Campus in America.
Ohio University Culinary Services will hold a Job Fair on Monday, July 18, featuring a wide range of full-time and part-time positions.
An Ohio University class gained real world experience during the spring semester by assisting Culinary Services with recruiting new employees.
Ohio University’s Executive Chef Tim Bruce was selected to compete in the Culinary Challenge at the National Association of College and University Food Services Midwest Conference on March 7.
Ohio University Culinary Services is excited to announce a pilot program for recruitment for the time period of Jan. 12, 2022, through May 1, 2022.
There are many locations and positions for OHIO and local high school students to choose from.
The program recognizes excellence in Ohio University Culinary Services employees.
Culinary Services hosted a food drive at the Baker University Center Parking Lot on Friday, Oct. 16, which was World Food Day.
